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BenchmadeSKU4010bk-2501
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The Benchmade Station Knife 4010BK-2501 is a short, wide culinary knife built for cooks who want premium cutting performance at home, at camp, or around the grill. Designed to handle large meats and vegetables while still offering control for more detailed cuts, this fixed blade kitchen knife brings Benchmade quality into the culinary space.
The Station Knife features a CPM 154 stainless steel blade designed for edge retention, toughness, and corrosion resistance. Its wide clip point blade profile gives you plenty of working surface for food prep, while the flat grind and plain edge provide clean, controlled cutting performance across a wide range of kitchen tasks.
A green aluminum handle with dark copper and black oxide hardware gives the knife a refined, durable look and feel. The included lightweight black PIM polymer sheath makes it easy to store, transport, or bring along for outdoor cooking, making this knife equally useful in the kitchen, at camp, or on the road.
Premium fixed blade kitchen knife from Benchmade
Designed for indoor and outdoor culinary use
Short, wide blade handles meats, vegetables, and detailed cuts
CPM 154 blade steel for edge retention and corrosion resistance
Clip point blade style
Flat blade grind
Plain edge
DLC Battlewash blade finish
Green aluminum handle
Dark copper and black oxide hardware accents
Lightweight black PIM polymer sheath included
Ambidextrous use for right- or left-handed users
Made in the USA
Overall length: 10.88”
Blade length: 5.97”
Cutting edge: 5.82”
Blade width: 2.20”
Blade thickness: 0.10”
Handle length: 4.91”
Handle width: 1.10”
Handle thickness: 0.61”
Weight: 7.60 oz.
Knife type: Fixed blade
Best use: Kitchen
Style No. 4010BK-2501
BenchmadeSKU4010bk-2501
Pay over time withLearn More
No reviews yet. If you own this one, tell the next buyer how it performed.
Want this product for free?
Subscribe to NNV Classroom to show your interest. Enough interest opens a webinar for it, and a seat is how you win it.
The Benchmade Station Knife 4010BK-2501 is a short, wide culinary knife built for cooks who want premium cutting performance at home, at camp, or around the grill. Designed to handle large meats and vegetables while still offering control for more detailed cuts, this fixed blade kitchen knife brings Benchmade quality into the culinary space.
The Station Knife features a CPM 154 stainless steel blade designed for edge retention, toughness, and corrosion resistance. Its wide clip point blade profile gives you plenty of working surface for food prep, while the flat grind and plain edge provide clean, controlled cutting performance across a wide range of kitchen tasks.
A green aluminum handle with dark copper and black oxide hardware gives the knife a refined, durable look and feel. The included lightweight black PIM polymer sheath makes it easy to store, transport, or bring along for outdoor cooking, making this knife equally useful in the kitchen, at camp, or on the road.
Premium fixed blade kitchen knife from Benchmade
Designed for indoor and outdoor culinary use
Short, wide blade handles meats, vegetables, and detailed cuts
CPM 154 blade steel for edge retention and corrosion resistance
Clip point blade style
Flat blade grind
Plain edge
DLC Battlewash blade finish
Green aluminum handle
Dark copper and black oxide hardware accents
Lightweight black PIM polymer sheath included
Ambidextrous use for right- or left-handed users
Made in the USA
Overall length: 10.88”
Blade length: 5.97”
Cutting edge: 5.82”
Blade width: 2.20”
Blade thickness: 0.10”
Handle length: 4.91”
Handle width: 1.10”
Handle thickness: 0.61”
Weight: 7.60 oz.
Knife type: Fixed blade
Best use: Kitchen
Style No. 4010BK-2501
